[MSB-Alumni] Fw: moon pie
bmag45 at fidnet.com
Wed Oct 20 12:24:13 CDT 2010
Here's something to druel over. Thanks, Steven.
----- Original Message -----
From: Stephen Robertson
Sent: Wednesday, October 20, 2010 12:20 PM
Subject: moon pie
box graham crackers
small boxes vanilla instant pudding
cool whip topping:
tablespoons Hersheys cocoa
cup powdered sugar
Beat pudding with milk until thick, fold in cool whip. In a 9x13 pan , layer graham crackers and pudding mixture in three layers, crackers, pudding, etc. , starting and ending with crackers. For topping, put cocoa and powdered sugar in a small boiler and mix well, add butter and milk. Heat on the stove just until it starts to boil. Remove and pour over cracker and pudding in pan. Mixture will be runny, but will soak into the crackers. This must be kept in the refrigerator and will last for several days.
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