[MSB-Alumni] {Disarmed} Fw: Satisfying chicken dinner with crunch
Bunny
bmag45 at fidnet.com
Tue Oct 5 13:09:48 CDT 2010
Meal-mail
----- Original Message -----
From: Campbells Kitchen
To: bmag45 at FIDNET.COM
Sent: Tuesday, October 05, 2010 11:37 AM
Subject: Satisfying chicken dinner with crunch
Tuesday, October 5, 2010
Dear Bunny,
Here's a classic supper made simple with a few modern conveniences. On the table in about half an hour, it's the perfect choice for a busy weeknight and something the whole family will love.
Crunchy Chicken and Gravy
from Campbell's Kitchen
Prep Time: 10 min.
Cook Time: 5 min.
Bake Time: 20 min.
1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves (about 1 pound)
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy
1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
2. Bake at 400°F. for 20 minutes or until the chicken is cooked through.
3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Makes: 4 servings (1 chicken breast each).
Kitchen Clip
Serve this wonderful crunchy chicken over mashed potatoes or with a side of buttered egg noodles. Steamed broccoli or green beans are delicious too. For dessert, brownies with ice cream!
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